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Neyyappam
Golden, aromatic, and irresistibly traditional.
Soft on the inside, caramelized on the outside — Royal Delicacy Neyyappam brings Kerala’s festive sweetness to international markets. Made with rice flour, jaggery, ghee, and banana, each appam is fried to perfection and immediately frozen to preserve authentic flavour and texture. A true Kerala delicacy, ready to heat and serve.
Highlights
Ein Hauch von Tradition, servierfertig
01
Authentischer Geschmack
Traditionelles Kerala-Rezept, perfektioniert von erfahrenen Köchen.
02
In wenigen Minuten fertig
In einer Pfanne oder auf einer Tawa erhitzen; heiß servieren.
03
Exportqualität
Hygienisch verarbeitet und nach globalen Standards tiefgefroren.
Ein Hauch von Tradition
Servierfertig
Neyyappam holds a special place in Kerala homes — often made during festivals, temple offerings, or family occasions. Its rich jaggery flavor, soft texture, and subtle aroma of ghee make it unforgettable.
With Royal Delicacy’s premium production standards, this ethnic sweet is now accessible worldwide — maintaining its handmade charm with the convenience of ready-to-eat freezing technology. Perfect for retail, foodservice, and cultural markets.
Zutaten
Rice flour, jaggery, banana, ghee, coconut pieces, cardamom, salt.
No artificial colors or preservatives.
Pack Type
Frozen tray / poly pack
Storage
Keep frozen; do not refreeze once thawed
Net Weight
350g
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Adresse
ROYAL MALABAR FOODS PVT LTD
Grundstück Nr. 10, CSEZ, Kakkanad,
Kochi, Kerala 682037
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