Crunch with a chilli kick.

Jaggery-glazed banana bliss.

Golden crisps, coconut-kissed.

Crispy outside, garden inside.

The crunch of Kerala tea-time.

Golden crust with a spiced vegetable filling.

Fluffy texture with a gentle sweetness.

Soft, chewy & rich with banana and jaggery.

Savory, crunchy & packed with wholesome veggies.

Soft, rich & filled with sweet coconut goodness.

Bold, crunchy, and unmistakably Kerala.

Golden, aromatic, and irresistibly traditional.

Golden, crispy, and delightfully soft inside.

Soft, spongy, and subtly sweet — a true taste of home.

Ripe Nendran bananas roasted to perfection in pure ghee.

Sweet, crispy, and made from premium Nendran bananas.

Sweet green gram filling wrapped in a crisp golden shell.

Golden, soft, and sweetly spiced fritters of happiness.

Rich, glossy, and melt-in-mouth sweetness from the Malabar coast.

Steamed jackfruit dumplings wrapped in aromatic bay leaves.

Golden, soft, and bursting with traditional flavour.

Jackfruit and coconut wrapped in fragrant banana leaves.

Steamed rice parcels filled with coconut and jaggery, wrapped in banana leaves.

Flaky pastry stuffed with a spicy vegetable filling.

Golden lentil vadas served with coconut chutney — a true South Indian classic.

Soft rice dumplings filled with sweet coconut and jaggery.

Crisp, syrupy, and irresistibly vibrant.