Chilli Porotta

Born in the bustling thattukadas of Malabar, our Chilli Porotta is comfort food turned up to its loudest. We start with our hand-crafted flaky porotta — the kind with countless paper-thin layers — and tear it into golden ribbons just before it hits the tawa. There, it meets a smoky-sweet chilli masala built on slow-fried onions, sliced capsicum, fragrant curry leaves, ginger-garlic paste, and a careful whisper of soy that adds depth without taking over. Every bite gives you that signature contrast Kerala loves — crisp, lacy edges that crackle, soft pillowy centres that soak up the sauce, and a slow heat that builds with each bite. Made in small batches, frozen quickly to seal in freshness, and ready in under five minutes — it's street-side magic, now in your kitchen.