Veg Spring Roll

A snack-time hero, ready when hunger calls. Each of our Veg Spring Rolls starts with a paper-thin, hand-rolled pastry sheet, wrapped lovingly around a colourful, generous filling of julienned cabbage, carrots, French beans, and spring onions — kissed with ginger, garlic, white pepper, and a hint of soy for that signature Indo-Chinese kick. We seal each roll by hand, flash-freeze them quickly to lock in freshness, and pack them so they're ready to fry up shatteringly crisp in minutes — straight from the freezer to bubbling oil to your plate, with no thawing required. Perfect for impromptu guests, kids' lunchboxes, party platters, and those late-evening cravings that simply can't wait. Serve hot with sweet chilli sauce, schezwan dip, or just plain tomato ketchup — they vanish either way.