Vattayappam

Steamed sweetened rice cake

Soft, airy, and gently sweet — Royal Delicacy Vattayappam is a traditional Kerala delicacy made from rice and coconut, steamed to perfection for a melt-in-the-mouth experience.

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

A Taste of Tradition,
Ready to Serve

Vattayappam, often called Kerala’s steamed cake, is an inseparable part of every festive celebration — a symbol of purity and warmth. At Royal Delicacy, we preserve this beloved tradition using advanced food technology. Each batch is fermented naturally, steamed gently, and flash-frozen to retain its authentic texture and aroma. The result — soft, mildly sweet Vattayappam that’s ready to serve, share, and export.

Common direction for use : Microwave or steam

Allergy warning: This product is made in a facility that processes Treenut, Peanut, Soy, Milk, Wheat and Seasame. For allergens including Cereals, Gluten, see the Ingredients in bold.

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