Masala Kothu Porotta

There's something about a thattukada at midnight — the clang of the kothu cleavers on the tawa, the smoky steam rising from the shredded porotta, the music of onions and chillies hitting hot oil. Our Masala Kothu Porotta is our love letter to that street-side classic, perfected. Hand-shredded Malabar porotta is tossed with scrambled egg, sliced onions, green chillies, ginger, garlic, fresh coriander, and a fragrant homemade garam masala — every forkful a riot of textures and flavours. Tender porotta strips, crisp masala edges, soft egg, sharp chilli, the slow warm hum of spice. Made the way the masters do it, frozen quickly to lock in that just-off-the-tawa magic, and now five minutes from your freezer to your plate. Heat it up, serve it hot with raita and a wedge of lime, and let it taste like Kerala on a rainy night.