
Green Chilli Kanthari
Tiny chilli. Tremendous fire.
The legendary Kerala bird's-eye chilli — kanthari mulaku — picked fresh from coastal backyards. Small, bright, and blazing with citrusy heat, it's the secret behind grandma's chammanthi and the soul of every Malabar fish curry.
Highlights
Ein Hauch von Tradition, servierfertig
01
Authentischer Geschmack
Traditionelles Kerala-Rezept, perfektioniert von erfahrenen Köchen.
02
In wenigen Minuten fertig
In einer Pfanne oder auf einer Tawa erhitzen; heiß servieren.
03
Exportqualität
Hygienisch verarbeitet und nach globalen Standards tiefgefroren.
Ein Hauch von Tradition
Servierfertig
Don't let the size fool you. The kanthari mulaku — Kerala's bird's-eye chilli — is small, bright, and blazing with a citrusy heat that's bold yet aromatic, fierce yet fragrant. We source ours fresh from coastal backyards and small farms across Kerala, where it grows the way it has for centuries: under coconut trees, beside kitchen wells, and at the edge of pepper vines. It's the secret behind grandma's coconut chammanthi, the soul of every proper Malabar meen curry, the lift in a humble plate of kanji, and the spark that turns simple kappa biryani into something unforgettable. Frozen fresh to preserve every bit of that wild, untamed heat, our kanthari brings the unmistakable flavour of Kerala straight to your kitchen. A single chilli is enough to transform a dish — handle it with respect, and it will reward you handsomely.
Zutaten
Green chilly

Pack Type
Pouch
Storage
Keep frozen below at -18°C. Once it thawed do not refreeze.
Net Weight
350g
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Adresse
ROYAL MALABAR FOODS PVT LTD
Grundstück Nr. 10, CSEZ, Kakkanad,
Kochi, Kerala 682037
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