Jackfruit Seed

There's a quiet pride in every Kerala home about the humble jackfruit seed — the bit nobody throws away, the bit grandmothers turn into magic. Our Jackfruit Seeds come from ripe, locally-grown chakka, carefully separated, sun-cured the traditional way, and gently roasted until they develop a buttery softness and a chestnut-like bite. Naturally rich in fibre, protein, and minerals, they bring an earthy, nutty depth to thorans, mezhukkupuratti, erissery, and aviyal — and make a wholesome, guilt-free nibble all on their own. Free from preservatives and artificial flavours, every batch is cleaned, graded, and packed to lock in that nostalgic taste of an Onam afternoon. A small ingredient with a long memory.