Tapioca Chips Spiced

The kappa chip that turns any evening into a Kerala one. Our Spiced Tapioca Chips begin with fresh Kerala tapioca tubers, peeled and hand-sliced wafer-thin, then fried in pure coconut oil until each disc curls into a delicate, crackly crisp. Straight out of the kadai and still warm, they're tumbled in our signature spice rub — Kashmiri red chilli for colour and kick, freshly cracked black pepper for warmth, curry leaves crisped to a fragrant crumble, and a careful pinch of salt to tie it all together. Light, crackly, fiery, and unapologetically spicy. They're the chip that goes around the table at every Kerala gathering, the snack that pairs perfectly with a quiet evening cup of black tea. Open the pack, and the whole room smells like a coastal kitchen at sundown.