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Pathway Through Forest

⁠FSSAI-certified production

HACCP-compliant kitchens

Fresh, premium-grade ingredients

 ⁠Batch-wise quality testing

Cold-chain maintained from kitchen to delivery

No artificial flavors in most products
(customizable copy based on your actual process)

Our Commitment to Quality

Quality is at the heart of everything we do. From sourcing raw materials to packaging the final product, every stage follows stringent controls to ensure safety, hygiene, and consistent taste.

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Image by Vinit Patel

Our Quality Assurance Process

We follow a multi-stage, zero-compromise quality management system.

Vendor Selection 
 →

Raw Material Approval & Sampling 
↓

Storage & Cold Chain Check
↓

Incoming Quality Inspection (IQC)
←

Pre-Processing Hygiene Verification
→

In-Process Quality Checks (Cooking / Mixing / Temperatures)
↓

Final Quality Check Before Packing
↓

Metal Detection / Physical Contaminant Control
←

Packaging Integrity Check
→

Finished Goods QC Release
↓

Cold Chain Dispatch & Final Delivery Check

Vendor Selection & Raw Material Control

 Only pre-approved, audited suppliers are allowed to work with us.

Every batch of incoming raw material undergoes checks for:

  • Appearance, freshness, odour

  • Moisture content (where applicable)

  • Microbiological standards

  • Packaging integrity

High-risk materials are tested more frequently.

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Artificial Flavours & Natural Ingredients Claim

 No artificial colours

No preservatives

Made with pure ghee / cold-pressed oils

Small-batch preparation

Authentic regional recipes

Artificial Flavours & Natural Ingredients Claim

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No artificial colours

No preservatives

Made with pure ghee / cold-pressed oils

Small-batch preparation

Authentic regional recipes

RMA -
Return Merchandise Authorization Process

If a customer reports an issue, our RMA workflow ensures quick resolution:

  • Complaint Registration → customer care logs the issue with the product batch and photo/video evidence.

  • Pickup/Return Arrangement hours. defective/doubtful product collected within 24-48

  • QC Investigation → product tested for contamination, packaging defects, temperature abuse, etc.

  • Root Cause Analysis Report → corrective actions recorded.

  • Customer Resolution → replacement, refund, or compensation as per policy.

  • Preventive Action → supplier warning, batch quarantine, staff retraining if needed.

  • CAPA implementation

RMA -
Return Merchandise Authorization Process

If a customer reports an issue, our RMA workflow ensures quick resolution:

  1. Complaint Registration → customer care logs the issue with the product batch and photo/video evidence.

  2. Pickup/Return Arrangement hours. defective/doubtful product collected within 24-48

  3. QC Investigation → product tested for contamination, packaging defects, temperature abuse, etc.

  4. Root Cause Analysis Report → corrective actions recorded.

  5. Customer Resolution → replacement, refund, or compensation as per policy.

  6. Preventive Action → supplier warning, batch quarantine, staff retraining if needed.

  7. CAPA implementation

This system ensures transparency and traceability for every case.

FMEA Principles At Royal Delicacy

Risk Area

Failure Mode

Add a Title

Impact

Impact

Control

  • Freezing

Incomplete freezing

Microbial risk

Core temperature

  • Packing

Seal leakage

Freezer burn

Seal integrity test

  • Distribution

Temperature excursion

Spoilage

Data loggers

  • Raw material

Thawing during transit

Quality loss

Incoming checks

  • Cross- contamination

Allergen mixing

Allergic reactions

Zoining

Risk Area
Failure Mode
Impact
Control
Packing
Seal leakage
Freezer burn
Seal integrity test
Distribution
Temperature excursion
Spoilage
Data loggers
Raw material
Thawing during transit
Quality loss
Incoming checks
Cross- contamination
Allergen mixing
Allergic reactions
Zoining
Freezing
Incomplete freezing
Microbial risk
Core temperature
Risk Area
Failure Mode
Impact
Control
Packing
Seal leakage
Freezer burn
Seal integrity test
Distribution
Temperature excursion
Spoilage
Data loggers
Raw material
Thawing during transit
Quality loss
Incoming checks
Cross- contamination
Allergen mixing
Allergic reactions
Zoining
Freezing
Incomplete freezing
Microbial risk
Core temperature
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Testing Practices

Microbiological testing

Detects harmful microorganisms like TPC, Salmonella, E. coli, and Coliforms, Yeast and mould as well as spoilage organisms

Chemical testing

Screens for pesticide residues, heavy metals, allergens, and other contaminants, and verifies nutritional labels accurately and consistently.

Physical testing

Analyzes texture, color, viscosity, and particle size to ensure quality and consistency, and checks for foreign objects like glass or metal.
freepik__topdown-shot-of-kerala-vada-hutneys-on-plate-like-__71894.png

Testing Practices

Microbiological testing

Detects harmful microorganisms like TPC, Salmonella, E. coli, and Coliforms, Yeast and mould as well as spoilage organisms

Chemical testing

Screens for pesticide residues, heavy metals, allergens, and other contaminants, and verifies nutritional labels accurately and consistently.

Physical testing

Analyzes texture, color, viscosity, and particle size to ensure quality and consistency, and checks for foreign objects like glass or metal.

Quality Assurance And Compliance

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Sensory evaluation

A panel of trained individuals assesses taste, aroma, texture, and appearance to evaluate a product's organoleptic properties

Nutritional analysis

Verifies the amount of macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, minerals) to ensure labelling.

Allergen testing

This is the space to introduce the Product section and showcase the types of products available. 

Shelf-life testing

​Determines how long a product remains safe and retains desired characteristics by monitoring changes over time.

Packaging testing

Assesses the packaging's integrity and its ability to protect the product, including checking for chemical migration from the packaging into the food.

Adulteration testing

 Checks for intentional misuse of ingredients or the addition of cheaper substitutes to guarantee the product's authenticity

Regulatory and process standards 

  • Standardized protocols: Testing follows globally recognized standards and regulations from organizations like AOAC, ISO, FDA,SFDA and FSSAI.

  • HACCP: The Hazard Analysis and Critical Control Points (HACCP) system is used to monitor critical points in the production process to control hazards and ensure safety.

  • Process control: Testing is implemented at various stages, from raw materials to finished products, and is integrated into the overall food safety management system to maintain consistency and safety.

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Download Our Certifications

To ensure complete transparency and trust, you can download our official food safety and quality certifications here. These documents reflect our commitment to international standards, regulatory compliance, and safe manufacturing practices.

Download Now
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Pink Poppy Flowers

Food Safety & Regulatory Compliance Statement

HACCP Certification

We operate under a fully implemented and verified Hazard Analysis and Critical Control
Points (HACCP) system.
This includes:

  • Comprehensive hazard identification and risk assessment

  • Control of Critical Control Points (CCPs)

  • Documented monitoring, verification, and validation procedures

  • Continuous improvement of food safety controls

BRCGS Compliance

Royal Malabar Foods adheres to the requirements of the BRCGS Global Standard for
Food Safety, ensuring:

  • Rigorous quality management systems

  • Site standards covering hygiene, structure, and maintenance

  • Robust product safety and traceability systems

  • Supplier approval and monitoring programs

  • Internal audits and corrective action processes

FSSAI License (India)

As an FSSAI-licensed organization, we comply with the Food Safety and Standards Act,
2006, and all associated regulations, including:

  • Good Manufacturing Practices (GMP)

  • Good Hygiene Practices (GHP)

  • Mandatory labelling and packaging requirements

  • Sanitation and personal hygiene regulations

  • Regular testing and verification of food products

FDA Registration (U.S.)

Royal Malabar Foods is FDA registered and complies with the applicable U.S. regulatory
requirements, including:

  • Food Facility Registration

  • Current Good Manufacturing Practices (cGMP)

  • Preventive Controls under FSMA (if applicable)

  • All labelling, packaging, and documentation requirements

  • Maintenance of complete traceability and recall readiness procedures

(HACCP Certified | BRCGS Compliant | FSSAI Licensed | FDA Registered)
Royal Malabar Foods is fully committed to maintaining the highest standards of food safety, quality, and regulatory compliance across all stages of our operations. Our systems, processes, and facilities are designed and continuously improved to meet globally recognized
food safety requirements and legal obligations.

Food Safety & Regulatory Compliance Statement

(HACCP Certified . BRCGS Compliant . FSSAI Licensed . FDA Registered)

Royal Malabar Foods is fully committed to maintaining the highest standards of food
safety, quality, and regulatory compliance across all stages of our operations. Our systems,
processes, and facilities are designed and continuously improved to meet globally recognized
food safety requirements and legal obligations.

HACCP Certification

We operate under a fully implemented and verified Hazard Analysis and Critical Control
Points (HACCP) system.
This includes:

  1. Comprehensive hazard identification and risk assessment

  2. Control of Critical Control Points (CCPs)

  3. Documented monitoring, verification, and validation procedures

  4. Continuous improvement of food safety controls

BRCGS Compliance

Royal Malabar Foods adheres to the requirements of the BRCGS Global Standard for
Food Safety, ensuring:

  1. Rigorous quality management systems

  2. Site standards covering hygiene, structure, and maintenance

  3. Robust product safety and traceability systems

  4. Supplier approval and monitoring programs

  5. Internal audits and corrective action processes

FSSAI License (India)

As an FSSAI-licensed organization, we comply with the Food Safety and Standards Act,
2006, and all associated regulations, including:

  1. Good Manufacturing Practices (GMP)

  2. Good Hygiene Practices (GHP)

  3. Mandatory labelling and packaging requirements

  4. Sanitation and personal hygiene regulations

  5. Regular testing and verification of food products

FDA Registration (U.S.)

Royal Malabar Foods is FDA registered and complies with the applicable U.S. regulatory
requirements, including:

  1. Food Facility Registration

  2. Current Good Manufacturing Practices (cGMP)

  3. Preventive Controls under FSMA (if applicable)

  4. All labelling, packaging, and documentation requirements

  5. Maintenance of complete traceability and recall readiness procedures

​

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Our Commitment

We ensure:

  • Safe and hygienic processing, storage, and distribution

  • Comprehensive employee food safety training

  • Strict allergen management and contamination prevention programs

  • Full product traceability and recall preparedness

  • Continuous monitoring, verification, and third-party audits

  • Transparent communication and compliance with regulatory authorities

Royal Malabar Foods is dedicated to delivering safe, high-quality food products whileupholding all statutory and international food safety standards.

Our Commitment

We ensure:

  • Safe and hygienic processing, storage, and distribution

  • Comprehensive employee food safety training

  • Strict allergen management and contamination prevention programs

  • Full product traceability and recall preparedness

  • Continuous monitoring, verification, and third-party audits

  • Transparent communication and compliance with regulatory authorities

Royal Malabar Foods is dedicated to delivering safe, high-quality food products whileupholding all statutory and international food safety standards.

Our Commitment

We ensure:

  • Safe and hygienic processing, storage, and distribution

  • Comprehensive employee food safety training

  • Strict allergen management and contamination prevention programs

  • Full product traceability and recall preparedness

  • Continuous monitoring, verification, and third-party audits

  • Transparent communication and compliance with regulatory authorities

Royal Malabar Foods is dedicated to delivering safe, high-quality food products whileupholding all statutory and international food safety standards.

Contact us

Food Safety & Regulatory Compliance Statement

(HACCP Certified . BRCGS Compliant . FSSAI Licensed . FDA Registered)

Royal Malabar Foods is fully committed to maintaining the highest standards of food
safety, quality, and regulatory compliance across all stages of our operations. Our systems,
processes, and facilities are designed and continuously improved to meet globally recognized
food safety requirements and legal obligations.

HACCP Certification

We operate under a fully implemented and verified Hazard Analysis and Critical Control
Points (HACCP) system.
This includes:

  1. Comprehensive hazard identification and risk assessment

  2. Control of Critical Control Points (CCPs)

  3. Documented monitoring, verification, and validation procedures

  4. Continuous improvement of food safety controls

BRCGS Compliance

Royal Malabar Foods adheres to the requirements of the BRCGS Global Standard for
Food Safety, ensuring:

  1. Rigorous quality management systems

  2. Site standards covering hygiene, structure, and maintenance

  3. Robust product safety and traceability systems

  4. Supplier approval and monitoring programs

  5. Internal audits and corrective action processes

FSSAI License (India)

As an FSSAI-licensed organization, we comply with the Food Safety and Standards Act,
2006, and all associated regulations, including:

  1. Good Manufacturing Practices (GMP)

  2. Good Hygiene Practices (GHP)

  3. Mandatory labelling and packaging requirements

  4. Sanitation and personal hygiene regulations

  5. Regular testing and verification of food products

FDA Registration (U.S.)

Royal Malabar Foods is FDA registered and complies with the applicable U.S. regulatory
requirements, including:

  1. Food Facility Registration

  2. Current Good Manufacturing Practices (cGMP)

  3. Preventive Controls under FSMA (if applicable)

  4. All labelling, packaging, and documentation requirements

  5. Maintenance of complete traceability and recall readiness procedures

​

Address

ROYAL MALABAR FOODS PVT LTD
Plot No: 10, CSEZ, Kakkanad,
Kochi, Kerala 682037

Quick Connect

Ph. +91 484 241 3383

Mail: rmf@nestgroup.net

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@2025 Royal Delicacy. All Rights Reserved

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