Idli With Sambar

Steamed rice cakes served with spiced lentil curry

Soft. Fluffy. Irresistible.
Start your morning the South Indian way! Our perfectly steamed Royal Delicacy Idly, paired with rich and tangy Sambar, makes for a wholesome, heart-warming breakfast that satisfies every craving.

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

Light, nutritious, and satisfying — Idli with Sambar is a timeless South Indian dish enjoyed across generations. At Royal Delicacy, we maintain that legacy using premium ingredients and authentic Kerala spices. Our chefs prepare each batch using hygienic methods, followed by rapid freezing to preserve the softness of the idlis and the rich aroma of the sambar. It’s a ready-to-eat comfort meal for homes, retailers, and hospitality partners across the globe.
Allergy warning: This product is made in a facility that processes Tree nut, Peanut, Soy, Milk, Wheat and Sesame. For allergens including Cereals, Gluten, see the Ingredients in bold.

Ingredients

Sambar : Brinjal, drumstick, tomato, potato, ladies finger, red o nion, green chilli, tamarind, dry chilli, curry leaves, mustard, toor dal, sambar powder, coriander leaves, coriander powder, turmeric powder, chilli powder, refined vegetable oil, asafoetida, salt.
Idli : Raw rice, ponni rice, black lentils, salt, water