Palappam

Leavened rice flour pancakes

Golden edges, heavenly centre!
Light, lace-edged, and slightly crisp — our Palappam melts in your mouth. Pair it with Stew, Egg Roast, or Chicken Curry for a breakfast that’s as comforting as it is unforgettable

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

Palappam, fondly known as the Kerala Appam, is an integral part of every festive and everyday breakfast table in the state. At Royal Delicacy, we’ve perfected the art of making Palappam by combining traditional fermentation with advanced food-freezing techniques. Each appam retains its natural softness, delicate flavour, and signature lace pattern — ready to be served in minutes across continents.
Allergy warning: This product is made in a facility that processes Tree nut, Peanut, Soy, Milk, Wheat and Sesame. For allergens including Cereals, Gluten, see the Ingredients in bold.