Idichakka Thoran

Tender jack with coconut and other seasonings

Treat yourself to the rich flavours of Kerala with Royal Delicacy Idichakka Thoran — a traditional stir-fry made from tender jackfruit, grated coconut, mustard seeds, turmeric, curry leaves, and green chilies. A wholesome and tasty dish.

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

Idichakka Thoran, or tender jackfruit stir-fry, holds a special place in Kerala’s culinary heritage. At Royal Delicacy, we bring this humble yet flavourful dish to international tables through careful preparation and modern freezing techniques. Fresh young jackfruit is cleaned, pressure-cooked, gently mashed, and then stir-fried with grated coconut, turmeric, and green chillies. The dish is packed with natural aroma, texture, and traditional goodness — ready to heat and serve, anywhere in the world.

Common direction for use: Microwave or steam

Allergy warning: This product is made in a facility that processes Tree nut, Peanut, Soy, Milk, Wheat and Sesame. For allergens including Cereals, Gluten, see the Ingredients in bold.

Ingredients

Tender jack, Uzhunnu parippu, green chilli, ginger, garlic, curry leaves, red onion , grated coconut, mustard, cumin powder, refined vegetable oil, salt, dry chilli, turmeric powder.