Sambar

Wholesome, aromatic & rich with lentils and spices.

A cornerstone of South Indian cuisine, Royal Delicacy Sambar brings together lentils, seasonal vegetables, and a signature spice blend for a balanced, flavour-packed meal accompaniment. Prepared using traditional Kerala recipes and flash-frozen to preserve freshness, our Sambar offers authentic homestyle taste with modern convenience — ideal for global export markets.

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

Sambar is more than just a dish — it’s a staple of South Indian kitchens. With its rich lentil base, tamarind tang, and aromatic spices, it pairs beautifully with idlis, dosas, vadas and rice.
At Royal Delicacy, we preserve this heritage through precise cooking, quality vegetables, and advanced freezing methods, ensuring that the depth of flavour and consistency remains intact from Kerala to international tables.

Ingredients

Toor dal, drumstick, pumpkin, carrot, potato, brinjal, tomato, onion, tamarind, curry leaves, coconut oil, mustard seeds, turmeric, red chilli, coriander powder, sambar masala, salt.