Koottucurry

Mixed vegetables cooked with coconut and other seasonings

Celebrate the rich culinary heritage of Kerala with Royal Delicacy Koottu Curry — a traditional dish made with a medley of vegetables such as yam, plantain, and black chickpeas, cooked in a flavourful coconut gravy. Infused with aromatic spices and tempered with coconut oil, this dish is a perfect accompaniment to steamed rice.

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

Koottu Curry holds a special place in Kerala’s festive cuisine — a dish that beautifully balances spice, texture, and aroma. At Royal Delicacy, we prepare this delicacy using soaked and cooked black chickpeas (kadala), soft yam cubes, and a blend of roasted coconut, black pepper, and curry leaves. Every batch is slow-cooked in pure coconut oil, bringing out the signature smoky flavour Kerala homes are known for. Once cooked, it’s flash-frozen to lock in freshness and authenticity, ready to be enjoyed anywhere in the world.

Common direction for use: Microwave or steam

Allergy warning: This product is made in a facility that processes Tree nut, Peanut, Soy, Milk, Wheat and Sesame. For allergens including Cereals, Gluten, see the Ingredients in bold.

Ingredients

Yam, raw banana, curry leaves, mustard, chickpea, refined vegetable oil, turmeric powder, red chilli powder, coriander powder, shallots, green chilli, red chilli, coriander whole, cumin, fennel, salt, garlic, ginger, onion, grated coconut.