Malabar Porotta

Layered wheat flatbread

Authentically Malabar, Delightfully Yours!
Originating from the heart of Kerala, the Malabar Porotta is a beloved classic — flaky, flavourful, and utterly satisfying. Taste the royal difference with Royal Delicacy Porotta!

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

The Malabar Porotta is Kerala’s most loved bread — a symbol of hospitality and tradition. At Royal Delicacy, we recreate that legacy with precision and passion. Using select refined flour, water, and oil, our chefs hand-roll and layer each porotta before flash-freezing it. The result is a light, flaky texture that remains true to Kerala’s culinary roots while meeting international food-safety standards.

Allergy warning: This product is made in a facility that processes Tree nut, Peanut, Soy, Milk, Wheat and Sesame. For allergens including Cereals, Gluten, see the Ingredients in bold.