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Kumbilappam Jackfruit

Steamed jackfruit dumplings

The aroma of bay leaves, the sweetness of jackfruit, and the comfort of rice flour — Royal Delicacy Kumbilappam brings the heart of Kerala straight to your plate.

Highlights

A Taste of Tradition, Ready to Serve

01

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

02

Ready in Minutes

Heat on a pan or tawa; serve hot.

03

Export Grade Quality

 Hygienically processed and frozen for global standards.

A Taste of Tradition,
Ready to Serve

Kumbilappam, one of Kerala’s oldest steamed sweets, is renowned for its rich aroma and earthy taste. The jackfruit and jaggery filling is carefully blended, wrapped in bay leaves, and steamed slowly to perfection. At Royal Delicacy, we preserve this tradition through hygienic, small-batch production and advanced freezing technology — maintaining the authentic flavour, texture, and fragrance that define this beloved delicacy.

Common direction for use : Microwave or steam

Allergy warning: This product is made in a facility that processes Tree nut, Peanut, Soy, Milk, Wheat and Sesame. For allergens including Cereals, Gluten, see the Ingredients in bold.

Ingredients

Raw rice, jack fruit, jaggery, refined wheat flour, rava, coconut, cardamom powder, grated coconut, cumin powder, sugar.

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Pack Type

Frozen tray / vacuum-sealed poly pack

Storage

Keep frozen. Do not refreeze once thawed.

Net Weight

350 g

@2025 Royal Delicacy. All Rights Reserved

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