Unnakkaya

Soft, rich & filled with sweet coconut goodness.

A signature sweet snack from Kerala’s Malabar region, Royal Delicacy Unnakkaya blends steamed banana dough with a coconut, sugar, and dry-fruit filling. Each piece is carefully shaped, lightly fried, and flash-frozen to preserve authentic texture and taste — making it export-ready and convenient for global consumers.

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

Unnakkaya is treasured in Malabar households, especially during Ramadan and festive gatherings. Made using ripe steamed bananas (plantain/ethakka) as the outer dough and a sweet coconut-based filling inside, it delivers a satisfying balance of natural sweetness and richness.
Royal Delicacy preserves this handcrafted heritage through modern processing, maintaining authenticity while offering convenience for restaurants, retailers, and cultural markets abroad.