Neyyappam

Golden, aromatic, and irresistibly traditional.

Soft on the inside, caramelized on the outside — Royal Delicacy Neyyappam brings Kerala’s festive sweetness to international markets. Made with rice flour, jaggery, ghee, and banana, each appam is fried to perfection and immediately frozen to preserve authentic flavour and texture. A true Kerala delicacy, ready to heat and serve.

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

Neyyappam holds a special place in Kerala homes — often made during festivals, temple offerings, or family occasions. Its rich jaggery flavor, soft texture, and subtle aroma of ghee make it unforgettable.
With Royal Delicacy’s premium production standards, this ethnic sweet is now accessible worldwide — maintaining its handmade charm with the convenience of ready-to-eat freezing technology. Perfect for retail, foodservice, and cultural markets.