Erissery

Mixed vegetable curry with coconut and other seasonings

The authentic taste of Kerala with Royal Delicacy Erissery — a traditional curry made from a medley of vegetables such as pumpkin, yam, and raw banana, simmered in a rich coconut gravy. Seasoned with curry leaves and tempered with coconut oil, this wholesome dish is a perfect accompaniment to steamed rice.

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

Erissery is more than just a curry — it’s a celebration of Kerala’s festive warmth. At Royal Delicacy, we prepare Erissery using ripe yellow pumpkin and lentils simmered with ground coconut and mild spices, finished with a golden tempering of mustard seeds and curry leaves. The dish is cooked in small batches to preserve its creamy texture and authentic aroma before being frozen using IQF technology, ensuring export-ready freshness and consistent quality.

Common direction for use: Microwave or steam

Allergy warning: This product is made in a facility that processes Tree nut, Peanut, Soy, Milk, Wheat and Sesame. For allergens including Cereals, Gluten, see the Ingredients in bold.

Ingredients

Pumkin, grated coconut, cumin, green chilli, ginger, garlic, curry leaves, onion, refined vegetable oil, dry chilli whole, turmeric powder, salt, coriander, shallots, mustard, red cowpea, chilli powder.