Uzhunnuvada With Chutney

Fried lentil doughnuts with chutney

Your favourite crispy vada, now with our signature chutney! Royal Delicacy Uzhunnu Vada with Chutney — a perfect harmony of texture and taste.

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

Uzhunnuvada, known as Medu Vada across South India, is a timeless comfort food — crisp on the outside and soft inside. At Royal Delicacy, we craft each vada with freshly ground urad dal, ginger, and curry leaves, then deep-fry it to a golden crisp. It’s paired with our signature coconut chutney made from freshly grated coconuts, green chillies, and a dash of roasted dal. Both components are frozen immediately after preparation to lock in freshness and authentic flavour.

Common direction for use : Microwave or steam

Allergy warning: This product is made in a facility that processes Tree nut, Peanut, Soy, Milk, Wheat and Sesame. For allergens including Cereals, Gluten, see the Ingredients in bold.

Ingredients

Vada: Urad dal, green chilli, ginger, refined vegetable oil , asafoetida powder, curry leaves , black pepper, salt, onion.
Chutney: Coconut, mustard, green chilli, curry leaves, salt, refined vegetable oil, ginger, roasted gram.