Halwa Black

Traditional Kerala dessert with jaggery and wheat flour

Rich, glossy, and melt-in-the-mouth — Royal Delicacy Black Halwa is a classic Kerala sweet made from jaggery, wheat flour, coconut milk, and dry fruits. A luxurious treat in every bite.

Highlights

A Taste of Tradition, Ready to Serve

Authentic Taste

Traditional Kerala recipe perfected by expert chefs.

Ready in Minutes

Heat on a pan or tawa; serve hot.

Export Grade Quality

Hygienically processed and frozen for global standards.

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A Taste of Tradition,
Ready to Serve

Black Halwa, or Karutha Halwa, holds a special place in Kerala’s culinary tradition — known for its chewy texture and rich caramelised sweetness. At Royal Delicacy, we preserve this art using the finest wheat flour, jaggery, and coconut oil, cooked in traditional copper pans for hours to achieve the authentic glossy finish. Each batch is carefully portioned and frozen fresh, delivering the same premium taste worldwide.

Allergy warning: This product is made in a facility that processes Tree nut, Peanut, Soy, Milk, Wheat and Sesame. For allergens including Cereals, Gluten, see the Ingredients in bold.